-
1 провансаль
-
2 провансаль
прил. неизм. кул.(после сущ.)капу́ста прованса́ль — sauerkraut ['saʊərkraʊt] with salad oil
со́ус прованса́ль — mayonnaise dressing
См. также в других словарях:
Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… … Wikipedia
Chilean salad — or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chilli peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for… … Wikipedia
Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Bulgarian cuisine — Part of a series on Bulgarians … Wikipedia
Vinaigrette — For other uses, see Vinaigrette (disambiguation). Vinaigrette (/vɪnəˈɡrɛt/) is a mixture (emulsion) of olive oil and vinegar, sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,[1] but also… … Wikipedia
Montenegrin cuisine — Part of a series on the Culture of Montenegro … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia
Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish … Wikipedia
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia